BIJOU RESTAURANT - TOADBURY HALL
“Bijou” is the French word for gem and what a gem this eighty seater at Toadbury Hall is!! The latest offering from Chef Philippe Wagenfuhrer encompasses all of his rich history and knowledge from all of his travels into one restaurant, creating dishes that have touched him as a child growing up in a family of Chefs and Restauranteurs! But, first a bit about the Chef himself.
Philippe, I met and got to know many years ago and have followed closely ever since. Over the years, he has become a friend but he is also one of the BEST chefs in South Africa (in my humble opinion) and is set to change the face of Toadbury Hall this year with BIJOU!! Philippe was a fully qualified Chef by the age of 17 and he went on to complete a degree in hospitality and another in cooking, working with, and gaining experience with Uni7 (A group of Michelin star restaurants).